Thursday, March 17, 2011

Beannachtaí na Féile Pádraig oraibh!

Off to slice 60 pounds of corned beef and serve it up with cabbage, carrots and spuds. I'm working a long one at the perfect tavern, so the green beer and whiskey will have to wait a while, but there was substantial Guinness involved in cooking the brisket. If you find yourself anywhere nearby, come in for the best St. Pat's party in Shoreline.

Wherever you may be, have a great day and a better night.

And remember - if someone recommends a cab ride home, they're probably right.

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